Cafe Blue
Wagner Wine Dinner

Saturday February 20, 2020

FIRST COURSE

Alaskan haliburt cerviche, avocado
Emmolo Sauvignon Blanc

SECOND COURSE

Pork tenderloin stuffed with prosciutto and spinach, topped with rosemary blue cheese cream sauce, crispy polenta
Conundrum Red

THIRD COURSE

Braised beef short ribs, red wine sauce, parmesan gold potatoes, asparagus
Caymus Grand Durif Petite Sirah

RECEPTION & HORS D'OEUVRE

Conundrum Sparkling

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