Cafe Blue
Vias Italian Wine Dinner

Saturday March 18, 2017

FIRST COURSE

Tomato and watermelon radish salad, cracked pepper, basil, reduced balsamic dressing
toasted pistachios and fried mozzarella
Purato Catarratto Pinot Grigio 2015

SECOND COURSE

Spinach and egg fettuccine pasta, puntanesca sauce
spicy italian sausage, crispy pancetta, asiago cheese
Terredora DiPaolo Aglianico Campania 2013

THIRD COURSE

Braised dug leg, pan seared duck breast
white cheddar mashed potatoes, asparagus, red wine sauce
Produttori del Barbaresco Nebbilol 2014

DESERT
Flourless chocolate torte, raspberry coulis, toasted pistachios
Vinsanto Di Montepulciano Fattoria Del Cerro

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