Cafe Blue
Vias Italian Wine Dinner

Saturday November 17, 2017

FIRST COURSE

Panko crusted Alaskan Halibut, crispy polenta, olive tapenade
Antonio Caggiano Fianco Di Avellino "Bechar"
Colli di Lapto Greco Di Tufo "Alexandros"

SECOND COURSE

Sausage, baby spinach and ricotta cannelloni, fresh tomato sauce, bechamel sauce
Terredora Dipaolo Aglianico Campania

THIRD COURSE

Braised beef ravioli with braised short ribs, caramelized onions and blue cheese sauce
Terredora Dipaolo Taurasi

DESERT

Chocolate hazelnut and marscapone ice cream with a cinnaman sugar halo

Back to Past Special Events