Cafe Blue
Toad Hollow Wine Dinner

Saturday May 21st, 2016
(sold out)

FIRST COURSE

Warm Bacon Salad
Crispy bacon, mixed greens, blue cheese, reduced balsamic vengar, deep fried egg
Toad Hollow 2014 Chardonnay Francine's Selection

SECOND COURSE

Lobster Ravioli
Jumbo lobster ravioli, sweet pea puree, lobster claw mean, sriracha butter
Toad Hollow 2012 Pinot Noir Goldie's Vineyard

THIRD COURSE

Buffalo Tenderloin
Roasted buffalo tenderloin, cracked black pepper sauce, sweet potato puree, asparagus
Toad Hollow 2012 Proprietary Red "Erik's The Red"

DESERT
Concerto's chocolate truffles, fresh berries

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