Cafe Blue
Sicilian Wine Dinner

Saturday March 9, 2019

FIRST COURSE

Jumbo Shrimp and Sea Scallops with citrus herb glaze and creamy risotto
Colsi Grillo

SECOND COURSE

Fettuccine alla Norma, hearty tomato sauce with fried eggplant
Santa Tresa Cerasuolo Di Vittoria

THIRD COURSE

Prosciutto, Basil and Gorgonzola stuffed Pork tenderlon, Cremini mushroom sauce,
warm red quinoa, aspragus
Pietradoice Etna Rosso

DESERT
Truffles
Vinsanto Di Montepulciano Fattoria Del Cerro

RECEPTION & HORS D'OEUVRE

Acinum / Prosecco Extra Dry DOP

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