Cafe Blue
Lobster Wine Dinner

Saturday June 1, 2019

FIRST COURSE

Lobster Bisque, tail and claw meat, chives, olive oil
Fiano Di Avellino Montelpio

SECOND COURSE

Thin Spaghetti, claw and tail meat, herbed cream sauce, crispy basil, Asiago
Masi Campo Fiorin 2015

THIRD COURSE

80z. Warm Water Lobster Tail, drawn butter, parmesan potatoes
Stonestreet Chardonnay 2016 Estate Vineyards

RECEPTION & HORS D'OEUVRE

Piper-Heidsieck Brut Champagne

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