Cafe Blue
J. Wilkes Wine Dinner

Saturday August 17, 2019

FIRST COURSE

Pan seared sea scallops, orange-mango salsa, avacado, micro greens
J. Wilkes Chardonnay

SECOND COURSE

Fettuccini with three mushroom sauce, braised beef cheeks, paresan
J. Wilkes Pinot Noir

THIRD COURSE

Oven roasted lamb lollypops, blueberry-mint sauch, couscous salad
J. Wilkes Cabernet

FOURTH COURSE

White Chocolate Mousse
(Re-visit wines)

RECEPTION & HORS D'OEUVRE

J. Wilkes Pinot Blanc

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