Cafe Blue
French Wine Dinner

Saturday July 20, 2019

FIRST COURSE

Panko crusted halibut cheeks orange-jalapeno glaze,
mixed greens salad with dried cranberries, raspberries, cucumbers, quinoa, feta and orange balsamic dressing
Gerard Bertrand Cote Des Roses Rose

SECOND COURSE

Baked Alaskan cod in papillote with lemon thyme butter
Chateau Mont-Redon Cotes Du Rhone Blanc

THIRD COURSE

Duck leg cassoulet
Domaine De La Solitude Cote Du Rhone Rouge

RECEPTION & HORS D'OEUVRE

Crement Brut 'Jefferson' Limoux

Back to Past Special Events