Cafe Blue
California Wine Dinner

Saturday April 20, 2019

FIRST COURSE

Alaskan Halibut Ceviche, Cajun-dusted tortillas, Avacado
Rodney Strong Sauvignon Blanc

SECOND COURSE

Chorizo Meatballs, Creamy Grits, Cherry-chipotle tomato sauce, Queso Fresco
Maddalena Merlot Paso Robles

THIRD COURSE

Braised Duck Leg, Red Wine Sauce, Yukon Gold Mashers, Asparagus
San Simeon Pinot Noir 2016

RECEPTION & HORS D'OEUVRE

Gloria Ferrer Sonoma Brut

Back to Past Special Events