Dinner Menu

STARTERS

Smoked Chicken Quesadilla - smoked chicken, three cheeses, green chili and sour cream - $9.00

Shrimp Ceviche - served with toast points and fresh lemon - $10.50

Corn Fried Calamari - tomato dipping sauce - $9.25

Mussels - spicy tomato caper broth with garlic bread - $10.00

Eggplant Parmesan - asiago cheese, fresh basil - $9.50

FireCracker Shrimp - crispy shrimp, firecracker sauce, lemon - $10.00

Mushrooms, Peppers and Polenta - melted bleu cheese - $9.25

Chicken Wings (12) - firecracker sauce - $10.00

Fried Fresh Mozzarella - Avacado, and Honey-lemon Greens - $9.50

Antipasta - hummus, tapenade, two cheeses - $12.00

 

SOUPS

New England Clam Chowder ... French Onion ... Creamy Tomato Feta ... Soup of the day

Cup - $3.75 Bowl - $4.75

SALADS

House Salad --- romaine and field greens, cucumbers, mushrooms, onions, tomatoes, and walnuts, choice of dressing - $8.50 ... w/chicken - $12.00 ... w/salmon - $15.00 ... w/shrimp - $15.75

Tomato Mozzarella Salad --- fresh field greens, artichoke hearts, balsamic dressing, fresh mozzarella, hot house tomatoes, basil and cracked black pepper - $10.25 ... w/chicken - $13.50 ... w/salmon - $15.50 ... w/shrimp - $16.50

Spinach Salad --- fresh spinach tossed with raspberry-chipotle vinaigrette, blue cheese crumbles, onions, portabella mushrooms and diced tomatoes - $9.25 ... w/chicken - $12.50 ... w/salmon - $15.25 ... w/shrimp - $16.00

Caesar Salad --- romaine lettuce, Caesar dressing, asiago cheese and croutons - $9.25 ... w/chicken - $12.50 ... w/salmon - $15.25 ... w/shrimp - $16.00

Shrimp Salad --- firecracker shrimp on a bed of field greens with roasted red peppers, onions, feta cheese and orange balsamic dressing - $16.75

Sante Fe Chicken Salad --- grilled chicken breast tossed with corn, black beans, crispy tortilla strips, romaine, creamy chipotle dressing and pepperjack cheese - $13.25

Quinoa Salad --- fresh spinach, quinoa, red bell peppers, cucumbers, feta cheese, raspberry-chipotle dressing and blackened chicken - $13.50

Cobb Salad --- crispy bacon, hard boiled eggs, tomatoes, cucumbers, mushrooms, onions, blue cheese crumbles and grilled chicken - $13.50

SANDWICHES

Choice of one side

Cheeses: provolone, American, Swiss, blue cheese, feta, cheddar, pepper jack

Sides: macaroni and cheese, shoestring French fries, mashed potatoes, house salad, cup of soup, cottage cheese

Extras: mushrooms, onions, bacon, jalapenos, artichokes, peppers, blackened…add $.75 each

Build Your Own Burger --- Grilled chicken - $9.75 ... ½ lb. Burger - $10.25

Shrimp Po Boy --- breaded and deep fried jumbo shrimpt, Sante Fe dressing, lettuce, tomato and onion on a toasted baguette- $13.95

Blackened Salmon Sandwich --- an Atlantic salmon filet blackened, served on an onion bun with onions, tomatoes, field greens and basil aioli - $13.25

Philly Prime --- thinly sliced prime rib topped with sauteed onions, mushrooms and roasted red peppers on a toasted baguette with Swiss cheese- $13.25

Chipotle Chicken --- Chipotle crusted chicken on a toasted sourdough with cheddar cheese, lettuce, tomato, onion and mayonnaise - $9.95

Blue Reuben’s --- corn beef or smoked turkey on toasted rye with thousand island dressing, sauerkraut, and Swiss cheese - $9.75

Café Blue Club --- smoked turkey, bacon, lettuce, tomato, onion, provolone cheese, and mayonnaise on sourdough toast - $9.75

The Veggie --- grilled Portabella, lettuce, tomatoes, onions, cucumbers, and choice of cheese on a sesame bun with pesto and field greens - $9.25

Pesto Crusted Chicken Sandwich --- pesto crusted chicken breast on a toasted baguette with fresh mozzarella, sliced tomatoes, onions, and field greens - $9.95

Cod Sandwich --- fresh Alaskan Cod fried golden brown, served on an onion bun with cheddar cheese and avocado pico - $12.50

Philly Prime --- thinly sliced prime rib topped with sautéed onions, mushrooms and roasted red peppers on a toasted baguette with Swiss cheese - $14.00

Salmon BLT --- pan-seared salmon filet on sourdough with bacon, lettuce, tomato, Cajun spiced mayonnaise - $13.50

Chipotle Chicken --- chipotle crusted chicken on toasted sourdough with cheddar cheese, lettuce, tomato, onion and mayonnaise - $12.25

Turkey, Bacon, Avocado Wrap --- smoked turkey, bacon and sliced avocado with ranch dressing, three cheeses, lettuce, tomato and onions in a flour tortilla - $11.50

 

SPECIALTIES

Cajun Meatloaf --- a generous portion of homemade meatloaf spiced with our Cajun blend served with mashed potatoes and vegetables - $13.50

Stacked Enchiladas --- corn tortillas covered with vegetarian green chili and layered with refried beans, cheese, and onions, your choice of chicken, prime rib, or vegetables, topped with a fried egg - $13.00

Chicken Picatta --- tender chicken breast seared golden brown and topped with lemon-caper sauce and artichoke bottoms. Served over a bed of thin spaghetti with a side of vegetables - $17.00

Atlantic Salmon --- pan seared salmon filet topped with avocado cream sauce, served with oven roasted potatoes and sautéed fresh spinach - $19.00

Chicken Saltimbocca --- tender cutlet of chicken pinned with prosciutto and and Marsala sauce, served over mashed potatoes and steamed vegetables - $17.25

Mustard Chicken --- Dijon crusted chicken breast served over mushroom risotto and sautéed baby spinach - $17.25

Shrimp Scampi --- jumbo shrimp sautéed with garlic, parsley, and lemon and finished with white wine and butter. Served with herbed risotto and sautéed vegetables - $19.50

Polenta Lasagna --- a selection of our house vegetables layered with homemade polenta cakes, fresh mozzarella and topped with zesty tomato sauce - $16.25

 

PASTAS AND RISOTTO

Sausage, Mascarpone Pasta --- spicy Italian sausage sautéed with onions, peas and tomatoes, finished with mascarpone cream sauce, and tossed with penne pasta - $17.95

Vegetables and Pasta --- a house selection of vegetables sautéed in vegetable oil tossed with pesto sauce and thin spaghetti. Served with garlic bread - $16.00

Grilled Chicken Penne --- tender grilled chicken breast sautéed with onions, mushrooms, and baby spinach, finished with chipotle cream sauce, tossed with penne pasta and asiago cheese - $17.25

Sea Scallops --- jumbo sea scallops pan-seared and served over thin spaghetti tossed with tomatoes, basil, garlic, lemon and asiago cheese - $19.75

Shrimp Pasta --- jumbo shrimp sautéed with mushrooms, onions, and fresh spinach, finished with a garlic cream sauce, and tossed with thin spaghetti - $19.75

Blackened Salmon Risotto --- risotto tossed with portabella mushrooms, tomoatoes and artichoke hearts, topped with blackened salmon filet and asiago cheese - $17.50

Scallops and Risotto --- pan seared sea scallops over a bed of chipotle cilantro risotto - $19.75

Blackened Chicken Risotto --- blackened chicken breast over b acon, red bell pepper and mushroom rissotto - $17.00

Prosciutto Wrapped Shrimp and Risotto --- jumbo shrimp wrapped with prosciutto over a bed of risotto with broccoli, tomoatoes and artichokes - $19.75

MACARONI MENU

Our version of macaroni and cheese, a blend of pepper jack, provolone and cheddar cheeses tossed with penne pasta. Choose your style!

Traditional: - $10.00

Jalapeno-bacon - $10.50

Veggie - $11.00

Buffalo chicken- $12.50

Cajun Shrimp - $14.95

Turkey avacado - $12.50

CINCINNATI CHILI

Our version of Cincinatti chili on thin spaghetti topped with freshly grated cheddar and your choice of toppings.

Standard - Chili, pasta, cheese and oyster crackers - $8.95

Deluxe - Chili, pasta, cheese , diced onions, and oyster crackers - $9.45

Supreme - Chili, pasta, cheese , diced onions, kidney beans, and oyster crackers - $9.95